HOLY MOLÉ!!!

• HOLY MOLÉ!!! 
• Makes 2 cups

Presoak for 4 hours, reserve liquid:

2 dozen sun-dried tomatoe halves, soaked overnight in water 

2 dried chipotle chiles, soaked overnight in water

1 T Lime juice

11/2 tsp Salt

1 Large Avocado

11/2 tsp Cumin

3 T cacao or cocoa powder

1/4 c Olive oil

3 Large dates

1 c Soak water from tomatoes and chiles (or fresh water)

Drain tomatoes and chiles, reserving the water from each ingrediant separately.  Blend tomatoes & chiles and all other ingrediants in a blender or Vitamix.  Add one cup of liquid (chipotle/tomatoe/or fresh water) ** Remember chipotle water is spicy!  You want enough liquid so the blender is able to pull ingrediants from the top down.  Stop blending when you have a smooth texture that is not too watery.

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