- HOLY MOLÉ!!!
- Makes 2 cups
Presoak for 4 hours, reserve liquid:
2 dozen sun-dried tomatoe halves, soaked overnight in water
2 dried chipotle chiles, soaked overnight in water
1 T Lime juice
11/2 tsp Salt
1 Large Avocado
11/2 tsp Cumin
3 T cacao or cocoa powder
1/4 c Olive oil
3 Large dates
1 c Soak water from tomatoes and chiles (or fresh water)
Drain tomatoes and chiles, reserving the water from each ingrediant separately. Blend tomatoes & chiles and all other ingrediants in a blender or Vitamix. Add one cup of liquid (chipotle/tomatoe/or fresh water) ** Remember chipotle water is spicy! You want enough liquid so the blender is able to pull ingrediants from the top down. Stop blending when you have a smooth texture that is not too watery.