Thursday, March 29, 2012


  • HOLY MOLÉ!!! 
  • Makes 2 cups

Presoak for 4 hours, reserve liquid:
2 dozen sun-dried tomatoe halves, soaked overnight in water 
2 dried chipotle chiles, soaked overnight in water

1 T Lime juice
11/2 tsp Salt
1 Large Avocado
11/2 tsp Cumin
3 T cacao or cocoa powder
1/4 c Olive oil
3 Large dates
1 c Soak water from tomatoes and chiles (or fresh water)

Drain tomatoes and chiles, reserving the water from each ingrediant separately.  Blend tomatoes & chiles and all other ingrediants in a blender or Vitamix.  Add one cup of liquid (chipotle/tomatoe/or fresh water) ** Remember chipotle water is spicy!  You want enough liquid so the blender is able to pull ingrediants from the top down.  Stop blending when you have a smooth texture that is not too watery.

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